Cake making for the kids
CRISPY CHOCOLATE FRIDGE CAKE
We thought it would be a great idea to post a recipe for the kids to do so the could treat the adults in there life. Its quick simple and fun especially with Easter just round the corner. Enjoy!
300g Dark chocolate, broken into chunks
100g butter, diced
140g golden syrup
1 tsp vanilla extracts
200g biscuits roughly chopped
85g rice krispies
50g white chocolate, melted
Line a 20 x 30cm tin with baking parchment. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Add the vanilla, biscuits, sultanas and Rice Krispies, and mix well until everything is coated.
Tip the mixture into the tin, then flatten it down with the back of a spoon. Press in some mini eggs, if using, and put in the fridge until set. When hard, drizzle all over with the melted white chocolate and set again before cutting into chunks.