Cake making for the kids

CRISPY CHOCOLATE FRIDGE CAKE

Yum Yum Chocolate! Yum Yum Chocolate!

We thought it would be a great idea to post a recipe for the kids to do so the could treat the adults in there life. Its quick simple and fun especially with Easter just round the corner. Enjoy!

Ingredients:

300g Dark chocolate, broken into chunks

100g butter, diced

140g golden syrup

1 tsp vanilla extracts

200g biscuits roughly chopped

100g sultanas

85g rice krispies

50g white chocolate, melted

Method

Line a 20 x 30cm tin with baking parchment. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Add the vanilla, biscuits, sultanas and Rice Krispies, and mix well until everything is coated.

Tip the mixture into the tin, then flatten it down with the back of a spoon. Press in some mini eggs, if using, and put in the fridge until set. When hard, drizzle all over with the melted white chocolate and set again before cutting into chunks.